Tender Oven Baked Beef Ribs that Will Wow Your Guests
Learn how to prepare delicious, tender oven baked beef ribs that will impress your guests and family.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 pounds beef ribs
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 cup barbecue sauce
Instructions
- Preheat the oven to 300°F (150°C).
- Season the beef ribs with salt, pepper, garlic powder, and onion powder.
- Place the ribs in a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 3 hours.
- Remove the ribs from the oven, uncover, and brush with barbecue sauce.
- Return to the oven for an additional 30 minutes to caramelize the sauce.
Notes
- For the best flavor, marinate the ribs overnight.
- Serve with coleslaw for a delicious combination.
Nutrition
- Serving Size: 1/2 pound
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Tender Oven Baked Beef Ribs, beef ribs, oven baked ribs, barbecue ribs