Texas Roadhouse Flavor Salmon: Easy, Savory Recipe Reimagined
A delicious and easy-to-follow recipe that captures the savory flavors of Texas Roadhouse’s famous salmon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
- 2 fillets salmon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- Preheat the grill to medium-high heat.
- In a bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Brush the mixture over the salmon fillets.
- Place the salmon on the grill, skin-side down, and cook for about 6-8 minutes.
- Flip the salmon, brush with lemon juice, and cook for another 4-6 minutes until cooked through.
- Serve with your favorite sides.
Notes
- For extra flavor, marinate the salmon in the spice mixture for 30 minutes before grilling.
- Pair with grilled vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Texas Roadhouse Flavor Salmon, Salmon Recipe, Easy Salmon Recipe