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Thai Chicken Meatballs in Coconut Curry: Easy & Flavorful Recipe

Thai Chicken Meatballs in Coconut Curry
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Experience the delightful flavors of Thai cuisine with these easy-to-make chicken meatballs simmered in a rich coconut curry sauce.

Ingredients

Scale
  • 1 pound ground chicken
  • 2 tablespoons fish sauce
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 1/4 cup cilantro, chopped
  • 1 teaspoon red curry paste
  • 1 can coconut milk (14 oz)
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1/2 cup chicken broth
  • 1 tablespoon vegetable oil

Instructions

  1. In a bowl, mix ground chicken, fish sauce, ginger, garlic, cilantro, and red curry paste.
  2. Form the mixture into meatballs.
  3. In a skillet, heat vegetable oil and brown the meatballs on all sides.
  4. Add coconut milk, chicken broth, lime juice, and brown sugar to the skillet.
  5. Simmer for 15 minutes until the sauce thickens and meatballs are cooked through.
  6. Serve over rice or noodles.

Notes

  • For extra flavor, add vegetables such as bell peppers or snap peas to the curry.
  • Adjust the spiciness by adding more or less red curry paste as per your taste.

Nutrition

Keywords: Thai chicken meatballs, coconut curry, easy recipe, flavorful dish

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