Thai Egg Rolls Recipe for Crispy Spring Rolls You’ll Love
Enjoy these flavorful and crispy Thai egg rolls filled with fresh vegetables and spices. Perfect as an appetizer or a tasty snack!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 20 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup bean sprouts
- 1/4 cup green onions, chopped
- 1 tablespoon fresh ginger, minced
- 1 tablespoon garlic, minced
- 1 tablespoon soy sauce
- 1 package spring roll wrappers
- oil for frying
Instructions
- In a large bowl, combine shredded cabbage, carrots, bean sprouts, green onions, ginger, garlic, and soy sauce.
- Lay out a spring roll wrapper on a clean surface and place 2 tablespoons of the filling mixture in the center.
- Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom.
- Heat oil in a deep skillet over medium heat.
- Fry the rolls in batches until golden brown and crispy, about 4-5 minutes.
- Remove from oil and drain on paper towels before serving.
Notes
- Serve with sweet chili sauce for dipping.
- For a vegetarian option, ensure that the soy sauce is gluten-free.
Nutrition
- Serving Size: 2 egg rolls
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Thai Egg Rolls, Crispy Spring Rolls, Appetizer, Snack