Thai Fried Chicken Sandwich Recipe: Indulgent Flavor-Packed Delight
This Thai Fried Chicken Sandwich is a deliciously indulgent treat that’s packed with flavor. Perfect for any meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Thai
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 burger buns
- 1 cup pickled cucumbers
- 1/2 cup Thai basil
Instructions
- In a bowl, marinate the chicken thighs in buttermilk, garlic powder, onion powder, and cayenne pepper for at least 2 hours.
- Mix the flour, salt, and black pepper in another bowl.
- Heat oil in a deep pan to 350°F (175°C).
- Coat the marinated chicken in the flour mixture and fry until golden brown, about 6-8 minutes per side.
- Assemble the sandwiches by placing fried chicken on the burger buns and topping with pickled cucumbers and Thai basil.
- Serve hot and enjoy!
Notes
- For extra crunch, double fry the chicken.
- Feel free to add your favorite spicy sauce for an added kick.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 3g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 7g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Thai Fried Chicken Sandwich, Flavor-Packed, Indulgent Flavor