Thai Glass Noodle Salad – Yum Woon Sen with Turkey Bacon Delight
A refreshing Thai dish featuring glass noodles, turkey bacon, and a medley of fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 4 ounces glass noodles
- 4 strips turkey bacon
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, julienned
- 1/2 cup red bell pepper, sliced
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 1/4 cup fresh cilantro, chopped
- 2 green onions, sliced
Instructions
- Cook the glass noodles according to package instructions, then drain and set aside.
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, combine the glass noodles, turkey bacon, cherry tomatoes, cucumber, and red bell pepper.
- In a small bowl, whisk together the fish sauce, lime juice, and sugar.
- Pour the dressing over the salad and toss to combine.
- Garnish with cilantro and green onions before serving.
Notes
- Adjust the dressing according to your taste preference.
- Can substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 20 milligrams
Keywords: Thai Glass Noodle Salad, Yum Woon Sen, Turkey Bacon Salad