Thai Peanut Chicken Wraps: Easy, Nutritious, and Delicious Dinner
A delightful blend of flavors in every bite with these Thai peanut chicken wraps, perfect for a quick dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No-Cook
- Cuisine: Thai
- Diet: Gluten-Free
- 2 cups shredded rotisserie chicken
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- 1/2 cup red bell pepper, thinly sliced
- 1/2 cup Thai peanut sauce
- 4 large lettuce leaves
- 1/4 cup chopped cilantro
- In a bowl, combine the shredded chicken, carrots, cucumber, red bell pepper, and peanut sauce.
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- Place an equal portion of the mixture on each leaf and top with chopped cilantro.
- Wrap the lettuce around the filling tightly and serve immediately.
Notes
- For extra crunch, add chopped peanuts on top of the filling.
- These wraps can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Thai Peanut Chicken Wraps, Easy Dinner, Nutritious Meal