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Thai Red Curry Chickpeas: Easy Recipe with Mushrooms and Spinach

Thai Red Curry Chickpeas with Mushrooms and Spinach
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This easy Thai Red Curry Chickpeas recipe combines the rich flavors of curry with mushrooms and spinach for a delightful meal.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 cup mushrooms, sliced
  • 2 cups fresh spinach
  • 1 can coconut milk
  • 2 tablespoons Thai red curry paste

Instructions

  1. In a large pan, heat the olive oil over medium heat.
  2. Add the diced onion and sauté until translucent.
  3. Stir in the garlic and ginger, and cook for another minute.
  4. Add the sliced mushrooms and cook until soft.
  5. Stir in the Thai red curry paste and coconut milk, bringing to a simmer.
  6. Add the chickpeas and let cook for 10 minutes.
  7. Fold in the fresh spinach and cook until wilted.

Notes

  • This dish pairs well with rice or quinoa.
  • Adjust the curry paste based on spice preference.

Nutrition

Keywords: Thai, Red Curry, Chickpeas, Easy Recipe, Mushrooms, Spinach

Find it online: https://dailydishhaven.com/thai-red-curry-chickpeas-easy-recipe-with-mushrooms-and-spinach/