Thanksgiving roasted vegetables made easy for a cozy feast
Delight in a medley of seasonal flavors with our easy-to-make Thanksgiving roasted vegetables, perfect for your cozy feast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Brussels sprouts
- 1 pound carrots
- 1 pound sweet potatoes
- 1 teaspoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and chop the Brussels sprouts, carrots, and sweet potatoes.
- In a large bowl, mix the vegetables with olive oil, salt, pepper, and thyme.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, tossing halfway through.
- Serve warm as a side dish for your Thanksgiving feast.
Notes
- Feel free to add other seasonal vegetables like butternut squash or parsnips.
- Make sure to cut the vegetables into similar sizes for even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Thanksgiving Roasted Vegetables