The Absolute Best Coziest Scalloped Potatoes with Turkey Bacon
The Absolute Best Coziest Scalloped Potatoes are creamy, cheesy, and loaded with turkey bacon, making them a perfect comfort food.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds russet potatoes
- 4 slices turkey bacon
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and peel the potatoes, then slice them thinly.
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- In a greased baking dish, layer half of the potatoes, followed by half of the cream and half of the cheese, then add half of the crumbled bacon.
- Repeat the layers with the remaining ingredients.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
Notes
- Let the dish sit for 10 minutes before serving.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 60 milligrams
Keywords: Scalloped Potatoes, Comfort Food, Turkey Bacon, Cheesy Potatoes