The BEST Crockpot Chicken Alfredo Recipe with Turkey Bacon
The BEST Crockpot Chicken Alfredo is a creamy, comforting dish that combines tender chicken with rich Alfredo sauce and crispy turkey bacon. Perfect for weeknight dinners!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 8 ounces cream cheese
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 slices turkey bacon, cooked and chopped
- 12 ounces fettuccine pasta
Instructions
- In the Crockpot, add the chicken breasts, cream cheese, heavy cream, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
- Stir to combine and cover the Crockpot. Cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, cook the fettuccine according to package instructions.
- Once the chicken is fully cooked, shred it with two forks and mix it back into the sauce.
- Add the cooked fettuccine and turkey bacon, stirring gently to combine.
- Serve and enjoy your delicious Crockpot Chicken Alfredo!
Notes
- For a lighter version, use low-fat cream cheese and reduce the heavy cream.
- This recipe can be easily doubled for a larger crowd.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 700mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Crockpot, Chicken Alfredo, Turkey Bacon, Comfort Food, Easy Recipe