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The Best Lemon Blueberry Cookies: Soft & Chewy Delight for You

The Best Lemon Blueberry Cookies (Soft & Chewy)
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The Best Lemon Blueberry Cookies are the perfect blend of citrusy lemon and sweet blueberries, resulting in soft and chewy treats that are sure to delight.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 tablespoons lemon zest
  • 1/4 cup fresh lemon juice
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs, lemon zest, and lemon juice, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the blueberries gently.
  7. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, chill the dough for 30 minutes before baking.
  • These cookies can be stored in an airtight container for up to one week.

Nutrition

Keywords: Lemon Blueberry Cookies, Soft Cookies, Chewy Cookies, Cookie Recipe

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