the original fettuccine alfredo made easy with turkey bacon
The Original Fettuccine Alfredo is a classic Italian dish that combines creamy cheese and noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 strips turkey bacon, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the chopped turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add butter and minced garlic, cooking until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Add the cooked fettuccine and turkey bacon to the skillet, tossing to combine. Season with salt and pepper to taste.
Notes
- For added flavor, you can use freshly cracked black pepper.
- Adjust the creaminess by adding more or less heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: The Original Fettuccine Alfredo, easy fettuccine alfredo, turkey bacon alfredo