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The Ultimate Pumpkin Bread Recipe: Easy, Moist, and Irresistible

The Ultimate Pumpkin Bread Recipe
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The Ultimate Pumpkin Bread is an easy recipe that results in a moist, flavorful loaf that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together pumpkin puree, granulated sugar, brown sugar, and vegetable oil until well combined.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider folding in nuts or chocolate chips.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: pumpkin bread, easy baking, moist pumpkin bread, fall recipes

Find it online: https://dailydishhaven.com/the-ultimate-pumpkin-bread-recipe/