Tiramisu Cups: Easy Indulgence for Your Dessert Cravings
Indulge in the rich and creamy flavors of Tiramisu in a convenient cup format, perfect for satisfying your dessert cravings.
- Author: Souzan
- Prep Time: 20 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup brewed espresso, cooled
- 1 package ladyfinger cookies
- 2 tablespoons cocoa powder
- In a large bowl, whisk together mascarpone cheese, heavy cream, sugar, and vanilla until smooth.
- Dip ladyfingers quickly in the cooled espresso and layer them in dessert cups.
- Top the ladyfingers with the mascarpone mixture, smoothing it out evenly.
- Repeat layers until cups are filled, finishing with the mascarpone on top.
- Dust with cocoa powder before serving.
Notes
- For added flavor, consider sprinkling some dark chocolate shavings on top.
- Allow the cups to chill for at least an hour before serving to enhance the flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Tiramisu Cups, dessert, easy recipe, chocolate dessert