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Toasted Coconut Macadamia Pancakes: Indulgent Recipe with Coconut Syrup

Toasted Coconut Macadamia Pancakes with Coconut Syrup
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Indulge in these fluffy Toasted Coconut Macadamia Pancakes served with a rich coconut syrup, perfect for a delightful breakfast or brunch.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 cup toasted coconut flakes
  • 1/2 cup chopped macadamia nuts
  • 1/4 cup coconut syrup

Instructions

  1. In a bowl, mix together the flour, baking powder, sugar, and salt.
  2. In another bowl, whisk the milk, egg, and melted butter.
  3. Combine wet and dry ingredients until just mixed. Fold in the toasted coconut and macadamia nuts.
  4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with coconut syrup drizzled on top.

Notes

  • For extra flavor, you can add vanilla extract to the batter.
  • Make sure the skillet is hot enough before adding the batter to achieve a nice golden color.

Nutrition

Keywords: Toasted Coconut Macadamia Pancakes, Coconut Syrup, Pancake Recipe

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