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Toffee Coffee Cake: Decadent Bliss in Every Bite

Toffee Coffee Cake
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Indulge in the rich flavors of Toffee Coffee Cake, a dessert that delivers decadence in every bite. Perfect for coffee lovers and anyone with a sweet tooth.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup brewed coffee, cooled
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Combine the flour, baking powder, baking soda, and salt in a separate bowl.
  5. Gradually mix the dry ingredients into the butter mixture, alternating with the cooled coffee.
  6. Fold in the toffee bits.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool before serving.

Notes

  • For added flavor, serve with whipped cream or ice cream.
  • This cake can be made a day in advance and stored in an airtight container.

Nutrition

Keywords: Toffee Coffee Cake, dessert, coffee cake, toffee

Find it online: https://dailydishhaven.com/toffee-coffee-cake/