Tomato Galette: Easy Recipe for a Juicy Summer Delight
Enjoy a delicious and juicy Tomato Galette, perfect for summer gatherings and easy to make.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 large ripe tomatoes
- 1 sheet of puff pastry
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a baking sheet.
- Spread the mozzarella cheese evenly over the pastry.
- Slice the tomatoes and arrange them on top of the cheese.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 30-35 minutes or until the pastry is golden brown.
- Sprinkle fresh basil on top before serving.
Notes
- For extra flavor, add garlic powder to the cheese.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Tomato Galette, Summer Recipe, Easy Recipe
Find it online: https://dailydishhaven.com/tomato-galette/