Tomato Ricotta Pasta Recipe: Easy & Comforting Homemade Delight
A creamy and satisfying dish that combines rich ricotta with fresh tomatoes, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup ricotta cheese
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they soften, about 5 minutes.
- Stir in the ricotta cheese and mix well until combined.
- Add the cooked pasta to the skillet, along with fresh basil. Season with salt and pepper, and toss to combine.
- Serve hot, garnished with additional basil if desired.
Notes
- For extra flavor, consider adding grated Parmesan cheese on top before serving.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Tomato Ricotta Pasta Recipe, easy pasta recipe, homemade pasta, comforting recipes
Find it online: https://dailydishhaven.com/tomato-ricotta-pasta-recipe/