tonkotsu ramen at home: easy beef broth with turkey bacon
Learn how to make tonkotsu ramen at home using an easy beef broth recipe with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Low-carb
Ingredients
Scale
- 4 cups beef broth
- 4 slices turkey bacon
- 2 garlic cloves, minced
- 1 inch ginger, sliced
- 2 green onions, chopped
- 3 servings ramen noodles
- 2 soft-boiled eggs
- 1 tablespoon soy sauce
- 1 tablespoon miso paste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add minced garlic and sliced ginger to the pot, sauté for a minute until fragrant.
- Pour in the beef broth and bring to a simmer.
- Stir in the soy sauce and miso paste, mixing well.
- Cook the ramen noodles according to package instructions and add them to the broth.
- Serve the ramen in bowls topped with crispy turkey bacon, soft-boiled eggs, and chopped green onions.
Notes
- Let the broth simmer for at least 20 minutes for better flavor.
- Feel free to add other toppings like mushrooms or nori.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: tonkotsu ramen at home, beef broth, turkey bacon
Find it online: https://dailydishhaven.com/tonkotsu-ramen-at-home-2/