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Tonkotsu Ramen at Home: Easy Beef & Turkey Bacon Recipe

tonkotsu ramen at home

A deliciously rich and creamy tonkotsu ramen recipe that you can easily make at home using beef and turkey bacon.

Ingredients

Scale
  • 4 cups pork stock
  • 200 grams beef, sliced thin
  • 100 grams turkey bacon, chopped
  • 150 grams ramen noodles
  • 2 green onions, chopped
  • 2 eggs, soft-boiled
  • 1 tablespoon soy sauce
  • 1 teaspoon miso paste
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon ginger, minced

Instructions

  1. Prepare the pork stock by simmering for several hours until rich and flavorful.
  2. In a separate pan, cook the chopped turkey bacon until crispy.
  3. Add the minced garlic and ginger to the pan and sauté for 1 minute.
  4. Pour in the pork stock and bring it to a simmer.
  5. Stir in the soy sauce, miso paste, and sesame oil.
  6. Cook the ramen noodles according to the package instructions and then drain.
  7. To serve, place the noodles in a bowl, pour the broth over, and top with beef, turkey bacon, soft-boiled eggs, and green onions.

Notes

  • For extra flavor, you can add more toppings like nori or bamboo shoots.
  • Adjust the saltiness by modifying the soy sauce amount to your preference.

Nutrition

Keywords: tonkotsu ramen at home