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Traditional Moussaka Recipe: Indulgent Comfort Food Made Easy

Traditional Moussaka Recipe
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Delve into the rich flavors of this traditional moussaka recipe, bringing comfort food into your kitchen with ease.

Ingredients

Scale
  • 2 pounds eggplant
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 cups tomato sauce
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup olive oil
  • 1 cup béchamel sauce
  • 1 cup grated cheese (e.g., Parmesan or Kefalotyri)
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the eggplant and sprinkle with salt to remove excess moisture.
  3. In a skillet, heat olive oil and sauté onions and garlic until softened.
  4. Add ground beef and cook until browned, then stir in tomato sauce, cinnamon, and nutmeg.
  5. Layer the eggplant in a baking dish, followed by the meat sauce, and top with béchamel sauce and cheese.
  6. Bake for 45 minutes until golden and bubbling.
  7. Allow to cool slightly before serving.

Notes

  • For a vegetarian version, substitute ground beef with lentils.
  • Let the moussaka sit for a few hours for better flavor.

Nutrition

Keywords: Traditional Moussaka Recipe

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