Traeger Mississippi Pot Roast: Easy, Juicy Comfort Food Delight
Indulge in the flavors of Traeger Mississippi Pot Roast, an easy, juicy comfort food that takes simple ingredients and transforms them into a culinary delight.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Smoking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 8 pepperoncini peppers
Instructions
- Preheat your Traeger to 225°F.
- Place the beef chuck roast in the center of the grill grate.
- Sprinkle the ranch dressing and au jus gravy mix over the top of the roast.
- Add the butter on top of the roast and place the pepperoncini around it.
- Smoke for 4-5 hours or until the meat is tender and shreds easily.
Notes
- For extra flavor, consider adding garlic cloves or onions to the mix.
- Let the pot roast rest before shredding it for the best texture.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Traeger Mississippi Pot Roast, comfort food, pot roast, smoked roast, easy recipes
Find it online: https://dailydishhaven.com/traeger-mississippi-pot-roast/