Tropical Paradise Mango Cheesecake: Irresistibly Creamy Joy
A delightful dessert that embodies the flavors of sunshine and tropical bliss.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 3 cups cream cheese
- 1 cup sugar
- 2 large eggs
- 1 cup pureed mango
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup whipped cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix crushed graham crackers and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in mango puree, vanilla extract, and salt.
- Pour the mixture over the crust and smooth the top.
- Bake for 55-60 minutes or until set. Let cool.
- Refrigerate for at least 4 hours before serving.
- Top with whipped cream before serving.
Notes
- For a more intense mango flavor, use mango puree made from fresh mangoes.
- Serve chilled for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Tropical Paradise Mango Cheesecake, cheesecake, mango dessert, tropical dessert
Find it online: https://dailydishhaven.com/tropical-paradise-mango-cheesecake/