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Truly Crispy Buttermilk Oven Fried Chicken You’ll Crave

Truly Crispy Buttermilk Oven Fried Chicken
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Enjoy this truly crispy buttermilk oven fried chicken recipe that you’ll crave every time you want comfort food.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 2 cups buttermilk
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 1 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, black pepper, and salt.
  3. Add the chicken thighs to the bowl and marinate for at least 2 hours, or overnight for best results.
  4. In another bowl, mix the flour and cayenne pepper.
  5. Remove the chicken from the buttermilk, letting the excess drip off, and dredge it in the flour mixture.
  6. Place the coated chicken on a baking sheet and drizzle with vegetable oil.
  7. Bake for 35-40 minutes or until the chicken is golden brown and fully cooked.

Notes

  • For extra crispiness, you can use a wire rack while baking.
  • Let the chicken rest for 5 minutes before serving.

Nutrition

Keywords: crispy chicken, buttermilk chicken, oven fried chicken

Find it online: https://dailydishhaven.com/truly-crispy-buttermilk-oven-fried-chicken-youll-crave/