Truly Crispy Buttermilk Oven Fried Chicken You’ll Love to Make
A delicious and healthier take on fried chicken!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Oven
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup buttermilk
- 2 pounds chicken pieces
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Marinate the chicken in buttermilk for at least 2 hours.
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour and spices.
- Coat the chicken pieces in the flour mixture.
- Place the coated chicken on a baking sheet.
- Bake for 25-30 minutes until crispy.
Notes
- Let the chicken rest before serving for maximum crispiness.
- Use a meat thermometer to ensure chicken is cooked to 165°F (75°C).
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: buttermilk, crispy chicken, oven fried