Tuna Egg Bowl: A Simple and Delicious Family Favorite
A delicious and easy recipe for a Tuna Egg Bowl that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 can tuna, drained
- 2 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup celery, chopped
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the tuna, chopped eggs, mayonnaise, and Dijon mustard.
- Add the chopped celery and green onions, and mix well.
- Season with salt and pepper to taste.
- Serve immediately or chill for 30 minutes before serving.
Notes
- You can add other veggies like bell peppers for more crunch.
- Serve this bowl on a bed of lettuce for a fresh twist.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 210mg
Keywords: Tuna, Egg, Bowl, Simple, Family Favorite