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Tuna Egg Bowl: A Simple and Delicious Family Favorite

Tuna Egg Bowl

A delicious and easy recipe for a Tuna Egg Bowl that the whole family will love.

Ingredients

Scale
  • 1 can tuna, drained
  • 2 hard-boiled eggs, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 cup celery, chopped
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the tuna, chopped eggs, mayonnaise, and Dijon mustard.
  2. Add the chopped celery and green onions, and mix well.
  3. Season with salt and pepper to taste.
  4. Serve immediately or chill for 30 minutes before serving.

Notes

  • You can add other veggies like bell peppers for more crunch.
  • Serve this bowl on a bed of lettuce for a fresh twist.

Nutrition

Keywords: Tuna, Egg, Bowl, Simple, Family Favorite