Turkey Bacon Tortellini Alfredo: The Easy Indulgence You’ll Love
This Turkey Bacon Tortellini Alfredo is a creamy, indulgent dish that’s perfect for any occasion. With the savory taste of turkey bacon and tender tortellini, it’s a meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces cheese tortellini
- 4 slices turkey bacon
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the tortellini according to the package instructions; drain.
- In a large skillet, cook the turkey bacon over medium heat until crispy; remove and crumble.
- Add garlic to the skillet and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked tortellini and crumbled bacon; toss to coat.
- Season with salt and black pepper.
- Garnish with chopped parsley before serving.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Feel free to add vegetables such as spinach or peas for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Bacon Tortellini Alfredo, Turkey Bacon, Pasta, Alfredo Sauce