Turkish Eggs Cilbir: The Best Easy Recipe for Weekend Brunch
Discover the delightful flavors of Turkish Eggs Cilbir with this easy recipe perfect for a weekend brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Poaching
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup plain yogurt
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic, minced
- salt to taste
- black pepper to taste
- 1 tablespoon fresh dill, chopped
Instructions
- Bring a pot of water to a simmer and gently poach the eggs for about 3-4 minutes.
- Meanwhile, warm the yogurt in a small saucepan over low heat.
- In a separate pan, heat the olive oil with paprika and garlic until fragrant.
- To serve, spread the yogurt on a plate, top with poached eggs, drizzle with the paprika oil, and garnish with dill. Season with salt and pepper.
Notes
- Serve with crusty bread for a complete meal.
- Feel free to add more spices for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 400mg
Keywords: Turkish Eggs Cilbir, easy brunch recipe, poached eggs