Tuscan Creamy Alfredo Bake: The Ultimate Easy Recipe You’ll Love
Indulge in this rich and creamy Tuscan Creamy Alfredo Bake, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound pasta of choice
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cups cooked chicken, shredded
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sun-dried tomatoes, chopped
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat oven to 350°F (175°C).
- Cook the pasta according to package instructions; drain and set aside.
- In a large bowl, combine heavy cream, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Add the cooked chicken, sun-dried tomatoes, and basil; mix well.
- Fold in the cooked pasta until evenly coated.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until bubbly and golden.
- Allow to cool for a few minutes before serving.
Notes
- For a vegetarian option, omit the chicken.
- Add more vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Tuscan Creamy Alfredo Bake, Alfredo Bake, creamy pasta bake