Tuscan Shrimp: Easy One-Pan 30-Minute Dinner with Turkey Bacon
Prepare a delicious Tuscan shrimp dish in just 30 minutes using turkey bacon!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pan
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon, chopped
- 2 cups spinach
- 1 cup cherry tomatoes, halved
- 1 tablespoon garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pan, cook the turkey bacon until crispy. Remove and set aside.
- In the same pan, add garlic and shrimp; cook until shrimp is pink.
- Add spinach and cherry tomatoes to the pan, cooking until spinach wilts.
- Stir in Italian seasoning, cream, and Parmesan; mix well.
- Return the bacon to the pan, season with salt and pepper, and serve.
Notes
- For a spicier version, add red pepper flakes.
- Serve with pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Tuscan Shrimp, One-Pan Dinner, 30-Minute Dinner