Ultimate Cheesy Steak and Queso Potato Bake: A Comforting Delight
A rich and indulgent dish that combines tender steak, creamy queso, and crispy potatoes for the ultimate comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds potatoes, sliced
- 1 pound steak, diced
- 2 cups queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and add the diced steak. Season with garlic powder, onion powder, salt, and pepper, and cook until browned.
- In a large baking dish, layer the sliced potatoes and top with the cooked steak.
- Pour queso cheese over the layers and cover with aluminum foil.
- Bake in the preheated oven for 45 minutes, then remove foil and bake for an additional 15 minutes until the top is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- This dish is great for leftovers; simply reheat in the oven.
- You can customize the cheese type based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Cheesy, Steak, Queso, Potato, Bake, Comfort Food