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Ultimate Key Lime Cake Recipe: A Moist Delight to Savor

The Ultimate Key Lime Cake Recipe: A Zesty, Moist Delight
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Discover the flavorful experience of our Ultimate Key Lime Cake recipe. This zesty, moist delight is perfect for those who love a refreshing dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • ½ cup key lime juice
  • 1 tablespoon key lime zest
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Stir in the key lime juice and zest.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes, then remove them and cool completely on wire racks.
  10. Frost with your favorite frosting and serve.

Notes

  • For best flavor, use fresh key limes.
  • Ensure your butter is room temperature for easier mixing.

Nutrition

Keywords: key lime cake, dessert, baking, zesty dessert, moist cake

Find it online: https://dailydishhaven.com/ultimate-key-lime-cake-recipe-a-moist-delight-to-savor/