Ultimate Spiced Roasted Chicken with Baby Potatoes & Green Beans Delight
Discover the perfect blend of spices in this Ultimate Spiced Roasted Chicken paired with tender baby potatoes and crisp green beans.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
- 1 whole chicken
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper.
- Rub the spice mixture all over the chicken, ensuring even coverage.
- Place the chicken in a roasting pan and arrange the halved baby potatoes and green beans around it.
- Roast in the preheated oven for about 1 hour, or until the chicken is cooked through and the juices run clear.
- Let the chicken rest for 10 minutes before carving.
Notes
- For extra crispy skin, add a few minutes to the roasting time.
- Feel free to substitute the green beans with your choice of vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Ultimate Spiced Roasted Chicken, Baby Potatoes, Green Beans