Valentine Ganache Cookies: Indulgent Treats for Sweethearts
Indulge in these rich and delicious Valentine Ganache Cookies that are perfect for sharing with your loved ones.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar.
- Add the egg and vanilla extract to the mixture and mix well.
- In another bowl, combine the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the chocolate chips.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, then let cool.
Notes
- For a richer flavor, you can add a pinch of espresso powder to the dough.
- Feel free to use different types of chocolate chips, such as milk or white chocolate.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Valentine Ganache Cookies, cookies, Valentine's Day treats