Vanilla Almond Granola: The Best Easy Recipe for Homemade Crunch
Enjoy the delightful crunch of homemade vanilla almond granola, perfect for breakfast or snacking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup sliced almonds
- 1/2 cup honey
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix oats, sliced almonds, and salt.
- In a small saucepan, combine honey and coconut oil until melted.
- Remove from heat, stir in vanilla extract, and pour over the oat mixture.
- Spread the mixture evenly on a baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Let it cool completely before storing.
Notes
- Feel free to add dried fruits or chocolate chips after baking for extra flavor.
- Store in an airtight container for up to two weeks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vanilla Almond Granola, homemade granola, easy granola recipe