Vegan Carrot Cake Pancakes: Indulgent Flavors, Guilt-Free Joy
Enjoy delicious Vegan Carrot Cake Pancakes that are both indulgent and guilt-free!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup almond milk
- 1/4 cup maple syrup
- 1 cup grated carrots
- 1 teaspoon vanilla extract
- 1/4 cup chopped walnuts
Instructions
- In a mixing bowl, combine the flour, baking powder, cinnamon, and nutmeg.
- In another bowl, mix almond milk, maple syrup, grated carrots, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Fold in the chopped walnuts.
- Heat a skillet over medium heat and pour batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For extra sweetness, add more maple syrup to the batter.
- Top with vegan cream cheese frosting for a real treat.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Vegan Carrot Cake Pancakes, Vegan Pancakes, Healthy Breakfast
Find it online: https://dailydishhaven.com/vegan-carrot-cake-pancakes/