Vegan Dump Cake: An Easy Pineapple Delight for Everyone
A delicious vegan dump cake made with pineapples, perfect for everyone!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Dairy-Free
Ingredients
Scale
- 1 can crushed pineapple
- 1 box vegan cake mix
- 1/2 cup unsweetened applesauce
- 1/3 cup coconut oil, melted
- 1 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the crushed pineapple and its juice with the cake mix.
- Stir in the applesauce and melted coconut oil until well combined.
- Pour the mixture into a greased baking dish.
- Sprinkle the shredded coconut on top.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve with vegan whipped cream for an extra treat!
- This cake can also be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Dump Cake, Pineapple, Vegan Dessert