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Vegan Pecan Upside Down Cake: The Best Indulgent Treat You’ll Love

Vegan Pecan Upside Down Cake

A delicious and indulgent vegan pecan upside down cake that everyone will love.

Ingredients

Scale
  • 1 cup pecans
  • 1 cup brown sugar
  • 1/2 cup vegan butter
  • 1 1/2 cups all-purpose flour
  • 1 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, melt vegan butter and brown sugar, then stir in pecans until coated.
  3. Pour the pecan mixture into a greased cake pan.
  4. In a bowl, mix flour, baking soda, and salt.
  5. In another bowl, whisk almond milk and vanilla extract. Combine with dry ingredients until smooth.
  6. Pour the batter over the pecan mixture in the cake pan.
  7. Bake for 30-35 minutes until golden brown.
  8. Let it cool for a few minutes before flipping onto a serving plate.

Notes

  • Serve with vegan ice cream for an extra indulgent dessert.

Nutrition

Keywords: Vegan Pecan Upside Down Cake, Vegan Dessert, Indulgent Treat