Vegan Pecan Upside Down Cake: The Best Indulgent Treat You’ll Love
A delicious and indulgent vegan pecan upside down cake that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pecans
- 1 cup brown sugar
- 1/2 cup vegan butter
- 1 1/2 cups all-purpose flour
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt vegan butter and brown sugar, then stir in pecans until coated.
- Pour the pecan mixture into a greased cake pan.
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, whisk almond milk and vanilla extract. Combine with dry ingredients until smooth.
- Pour the batter over the pecan mixture in the cake pan.
- Bake for 30-35 minutes until golden brown.
- Let it cool for a few minutes before flipping onto a serving plate.
Notes
- Serve with vegan ice cream for an extra indulgent dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Pecan Upside Down Cake, Vegan Dessert, Indulgent Treat