Print

Vegan Pumpkin Cupcakes: Indulgent Treats for Every Occasion

Vegan Pumpkin Cupcakes

Delight in these vegan pumpkin cupcakes, perfectly spiced and incredibly moist, ideal for any celebration.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the pumpkin puree, maple syrup, and coconut oil until smooth.
  3. In a separate bowl, combine flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Line a cupcake tin with liners and fill each with batter.
  6. Bake for 20-25 minutes, or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • For added flavor, consider adding chocolate chips or nuts.
  • These cupcakes can be frosted or enjoyed plain.

Nutrition

Keywords: Vegan Pumpkin Cupcakes