Vegan Pumpkin Cupcakes: Indulgent Treats for Every Occasion
Delight in these vegan pumpkin cupcakes, perfectly spiced and incredibly moist, ideal for any celebration.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup coconut oil
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the pumpkin puree, maple syrup, and coconut oil until smooth.
- In a separate bowl, combine flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Line a cupcake tin with liners and fill each with batter.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider adding chocolate chips or nuts.
- These cupcakes can be frosted or enjoyed plain.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Pumpkin Cupcakes