Vegan Pumpkin Mousse Pie: The Best Creamy Delight for Fall
A rich and creamy vegan pumpkin mousse pie that is perfect for fall. This delightful dessert combines the flavors of pumpkin with a light and fluffy mousse for a decadent treat.
- Prep Time: 20 minutes
- Total Time: 3 hours 20 minutes
- Yield: 1 pie 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1 cup coconut cream
- 3/4 cup maple syrup
- 1/4 cup almond milk
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 tablespoon cornstarch
- 1 pre-made vegan pie crust
Instructions
- In a large mixing bowl, combine pumpkin puree, coconut cream, maple syrup, almond milk, vanilla extract, pumpkin pie spice, and cornstarch.
- Blend the mixture until smooth and creamy.
- Pour the pumpkin mixture into the pre-made vegan pie crust.
- Refrigerate for at least 3 hours or until set.
- Serve chilled and enjoy your delicious vegan pumpkin mousse pie!
Notes
- For an extra touch, top with vegan whipped cream before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Pumpkin Mousse Pie, pumpkin dessert, vegan dessert, fall recipes