Vegan Shoyu Ramen: A Cozy Bowl of Flavorful Comfort
A delightful vegan shoyu ramen that warms your soul with its rich flavors and comforting ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 2 tablespoons miso paste
- 200 grams ramen noodles
- 1 cup shiitake mushrooms, sliced
- 1 cup bok choy, chopped
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
Instructions
- In a large pot, heat sesame oil over medium heat.
- Add garlic and ginger, and sauté until fragrant.
- Pour in vegetable broth, soy sauce, and miso paste; stir until well combined.
- Bring to a simmer, then add mushrooms and bok choy.
- Cook until vegetables are tender, about 5-7 minutes.
- Add ramen noodles and cook according to package instructions.
- Serve with chopped green onions on top.
Notes
- This ramen can be customized with your choice of vegetables.
- Adjust soy sauce to taste for more flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Vegan Shoyu Ramen, Vegan Ramen, Comfort Food