Name: Vegan Strawberry Crumbl Cookies: Easy Indulgence for Everyone
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Vegan
Ingredients: 1 cup all-purpose flour; 1/2 cup oats; 1/4 cup coconut oil; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 1 cup fresh strawberries, chopped; 1/4 teaspoon salt; 1/2 teaspoon baking powder

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Vegan Strawberry Crumbl Cookies: Easy Indulgence for Everyone

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Sandra J.

Wednesday, August 20

Introduction to Vegan Strawberry Crumbl Cookies

When it comes to baking, there’s something truly special about indulging in vegan options, especially with delightful treats like Vegan Strawberry Crumbl Cookies. Maybe you’ve wondered why you should choose a vegan cookie over the traditional recipes that often contain butter, eggs, and dairy. Well, let’s dive into the allure of vegan cookies!

Why Vegan Cookies Are a Delightful Option

Firstly, vegan cookies are not only kind to our animal friends, but they can also be kinder to our health. Many plant-based recipes are lower in saturated fats and cholesterol, making them a heart-healthy choice. A study from the American Journal of Clinical Nutrition suggests that a plant-rich diet might reduce the risk of chronic diseases, which is a hefty bonus for your well-being. Add to that the fact that you’re avoiding refined animal products, and you’ve got a winning combination.

Furthermore, baking Vegan Strawberry Crumbl Cookies gives you the chance to experiment with ingredients you might not typically use. Ever tried aquafaba? (That’s the liquid from canned chickpeas, by the way!) It can work wonders in replacing eggs, turning your cookies into soft, delightful treats. Or what about using coconut oil instead of butter? The subtle coconut flavor can elevate your cookies to the next level. You can learn more about going vegan and its benefits at reputable sources like NutritionFacts.org.

Then, there’s the environment to consider. A vegan diet consumes fewer natural resources and contributes to lower greenhouse gas emissions than a typical omnivorous diet. By choosing to bake vegan, every crumb you enjoy from your strawberry crumbl cookies is a step towards a more sustainable future.

Finally, let’s not forget the satisfaction that comes from baking. The process of mixing up your ingredients, rolling dough, and eagerly waiting for that tantalizing aroma to fill your kitchen is unbeatable. It’s a joyful experience that brings friends and family together—especially when sharing those warm, crumbly cookies fresh from the oven.

So, if you’re ready to delight in flavors that are both scrumptious and sustainable, let’s dive into making those Vegan Strawberry Crumbl Cookies. You’re in for a treat!

Ingredients for Vegan Strawberry Crumbl Cookies

Creating delectable Vegan Strawberry Crumbl Cookies is a breeze when you have the right ingredients on hand. Let’s dive into what you need to make these delightful treats!

Essential ingredients for the cookies

To whip up these scrumptious cookies, gather the following:

All-purpose flour: 2 cups for that perfect chewy texture.
Baking soda: 1 teaspoon to help them rise.
Salt: 1/4 teaspoon enhances overall flavor.
Coconut oil: 1/2 cup, melted for a rich flavor and moisture.
Maple syrup: 1/2 cup as a natural sweetener.
Vanilla extract: 1 teaspoon adds a warm aroma.
Fresh strawberries: 1 cup, chopped and packed with juicy goodness.

These ingredients come together to create a soft and chewy base that perfectly complements the strawberry flavor. If you’re looking for healthier alternatives or substitutes, check out the resources from The Spruce Eats.

Ingredients for the buttercream swirl

To elevate your Vegan Strawberry Crumbl Cookies, don’t forget the delightful buttercream swirl. Here’s what you’ll need:

Vegan butter: 1/2 cup, softened for smoothness.
Powdered sugar: 2 cups for that melt-in-your-mouth sweetness.
Almond milk: 1-2 tablespoons to adjust the consistency.
More vanilla extract: Just a dash to tie all the flavors together.

Mix these together and watch your cookies transform into a creative masterpiece! The unique swirl not only adds visual appeal but also a delicious finish to your cookie experience. So, are you ready to bake some joy?

Step-by-step preparation of Vegan Strawberry Crumbl Cookies

Creating delicious Vegan Strawberry Crumbl Cookies is easier than you might think! Let’s dive into the process step by step, so you can impress your friends and satisfy your sweet tooth.

Preheat and Prepare Baking Trays

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly from the moment they hit the oven. While the oven warms up, line two baking trays with parchment paper. The parchment paper keeps your cookies from sticking and makes cleanup a breeze. Plus, it gives you that perfect golden-brown underside.

Creaming the Butter and Sugar

In a mixing bowl, combine one cup of vegan butter with one cup of your preferred sugar—raw, brown, or coconut sugar work beautifully here. Using an electric mixer or a good ol’ wooden spoon, beat the butter and sugar together until light and fluffy, about 2-3 minutes. This step is crucial; it creates tiny air pockets that will help your cookies rise. The sweetness will soon fill your kitchen, inviting everyone to see what magic is happening!

Adding Flavors and Wet Ingredients

Next, let’s add some flavors to our Vegan Strawberry Crumbl Cookies! Stir in a tablespoon of vanilla extract, and if you like a hint of zest, add some lemon zest. Now, mix in 1/4 cup of non-dairy milk to soften the batter. These wet ingredients keep the cookies moist and bring everything together. Remember, vegan baking sometimes requires a bit more finesse, so feel free to adjust the milk to achieve the right consistency.

Combining Dry Ingredients

In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. A pinch of salt (about 1/4 teaspoon) becomes an unsung hero here—it enhances all the flavors! Gradually incorporate the dry mixture into the wet ingredients. Mix until just combined; overmixing can lead to tough cookies. Now’s the time to add 1 cup of fresh or frozen strawberries, chopped. This is where the magic happens—those juicy berries will marinate in sugar and butter!

Shaping the Cookies

Using a tablespoon or cookie scoop, drop generous spoonfuls of your cookie dough onto the prepared baking trays, about two inches apart. If you want that crumbl texture, don’t flatten them too much—let them maintain their height. For an added twist, sprinkle some granulated sugar on top of each cookie; it adds a sugary crunch when baked.

Baking to Perfectness

Slide those trays into the preheated oven and bake for 10-12 minutes, or until the edges are slightly golden. The center might look a little underbaked—that’s okay! They’ll firm up as they cool, giving you that perfect chewy texture you crave.

Making the Buttercream Swirl

While the cookies bake, let’s prepare the buttercream swirl. In a bowl, beat together 1/2 cup of vegan butter and 2 cups of powdered sugar. Gradually add in a tablespoon of non-dairy milk and a splash of vanilla extract until you achieve a fluffy consistency. This frosting will elevate your Vegan Strawberry Crumbl Cookies and provide a gorgeous finish.

Decorating the Cookies

Once your cookies have cooled, take a piping bag (or a ziplock bag with the tip cut off) and drizzle the buttercream over the tops. For a finishing touch, you can sprinkle some extra chopped strawberries or even a dash of edible glitter for glam!

Cooling and Enjoying

Let your decorated cookies sit for a few minutes to allow the frosting to set. Then, grab a plate, lay out your stunning creations, and enjoy! Whether you share with friends or keep them all to yourself, these cookies are sure to be a hit.

Now that you have the steps right in front of you, it’s your turn to create these delightful Vegan Strawberry Crumbl Cookies! If you want to explore more vegan recipes or learn about ingredient substitutions, check out sources like Minimalist Baker or Oh She Glows. Happy baking!

Variations on Vegan Strawberry Crumbl Cookies

Vegan Strawberry Crumbl Cookies are delicious on their own, but why stop there? Let’s explore some fun variations to take your cookie game to the next level!

Adding Other Fruits to the Mix

One of the best parts about baking is the ability to get creative! While strawberries shine bright, consider incorporating other fruits like blueberries, raspberries, or even diced peaches for a burst of flavor. Each fruit brings its unique sweetness and tartness. Just think—blueberry vegan cookies could be your new favorite treat! You can also try blending a mix of fruits for a colorful cookie platter that looks as good as it tastes. For some inspiration, check out this guide on fruit baking to discover which fruits complement each other perfectly.

Experimenting with Flavors in the Buttercream

The buttercream is often the star of the show when it comes to Vegan Strawberry Crumbl Cookies. Why not add a twist to that classic frosting? A splash of vanilla extract or a hint of almond extract can elevate the sweetness. Feeling adventurous? Try some citrus zest—lime or lemon can bring a refreshing tang that perfectly balances the sweetness of strawberries. There are endless possibilities when it comes to flavoring; your imagination is the limit!

Gluten-Free Option for the Base

If you’re looking for a gluten-free option, you can easily adapt your Vegan Strawberry Crumbl Cookies. Swap out regular flour for almond flour or a gluten-free all-purpose blend. Just keep in mind that gluten-free flours can behave differently, so you might need to adjust the quantities slightly. For some additional guidance, head over to Gluten-Free Baking 101 to master your gluten-free bake.

Tailor your Vegan Strawberry Crumbl Cookies to your taste and dietary preferences, and get ready to impress friends and family with your creative baking skills!

Cooking Tips and Notes for Vegan Strawberry Crumbl Cookies

Achieving the Ideal Cookie Texture

To create the perfect Vegan Strawberry Crumbl Cookies, focus on balancing moisture and structure. Use a combination of almond flour and all-purpose flour for a tender yet sturdy base. If your dough feels too sticky, allow it to chill in the fridge for about 30 minutes. This helps with shaping and enhances flavor. Keeping an eye on your baking time is also crucial; underbaking just slightly can yield that soft, chewy center we all crave.

Fresh vs. Freeze-Dried Strawberries

When it comes to strawberries, both fresh and freeze-dried varieties have their merits. Fresh strawberries bring a juicy burst, but they tend to release moisture, which can affect the cookie’s texture. If you’re looking for intense flavor without excess moisture, try freeze-dried strawberries. They can be crushed and mixed into the dough for that delightful strawberry essence. If you opt for fresh, chop them finely and consider adjusting the flour to compensate for added liquid.

For more tips on sustainable baking, check out resources from The Vegan Society to explore plant-based options!

Serving suggestions for Vegan Strawberry Crumbl Cookies

Pairing with beverages

When it comes to enjoying your Vegan Strawberry Crumbl Cookies, the right beverage can elevate your experience. These cookies are a perfect match for:

Iced Coffee: The slight bitterness of coffee beautifully contrasts with the sweetness of strawberries.
Herbal Tea: Choose a refreshing mint or chamomile blend to bring out the fruity flavors.
Almond Milk Latte: This nutty drink complements the cookies’ texture, creating a harmonious treat.

For a fun twist, try adding a splash of vanilla or a sprinkle of cinnamon to your drink, enhancing the overall flavor profile.

Creative serving ideas for special occasions

Planning a gathering? Serve your Vegan Strawberry Crumbl Cookies on a rustic wooden platter alongside fresh strawberries for a stunning presentation. Consider making mini sandwiches with Vegan Strawberry Crumbl Cookies by adding a layer of non-dairy whipped cream or coconut yogurt in between. For a festive touch, drizzle a light glaze of powdered sugar mixed with plant-based milk over the cookies for an added flair.

These cookies also make a heartfelt gift when packaged in a cute box, showing your friends and family that you care. Remember, these delicious treats are not just for dessert; they can be a delightful addition to brunch, picnics, or an evening snack, turning any moment into a celebratory occasion. Check out The Spruce Eats for more serving inspiration!

Time breakdown for Vegan Strawberry Crumbl Cookies

Preparation time

Making your Vegan Strawberry Crumbl Cookies is a breeze! You’ll need about 15-20 minutes to gather your ingredients and mix everything together. Gather fresh strawberries, your favorite vegan butter, and flour, and get ready to create deliciousness.

Baking time

Once your dough is ready, it’s time for the oven! Bake your cookies for approximately 12-15 minutes at 350°F (175°C). You’ll want to keep an eye on them—the enticing aroma will let you know when they’re almost done.

Total time

All in all, from preparation to enjoying a warm cookie, you’re looking at roughly 30-40 minutes. Perfect for a quick snack or dessert!

For tips on perfecting your baking technique, check out this source. Your Vegan Strawberry Crumbl Cookies will thank you!

Nutritional Facts for Vegan Strawberry Crumbl Cookies

When indulging in your Vegan Strawberry Crumbl Cookies, it’s great to know what you’re treating yourself to. Here’s a quick nutritional breakdown to satisfy your curiosity!

Calories

Each cookie packs around 120 calories. This makes it a delightful guilt-free treat for those mid-afternoon cravings or as a post-dinner dessert.

Protein

These cookies are not just delicious; they also provide about 2 grams of plant-based protein per cookie. This can be a lovely little boost, especially if you’re looking to incorporate more protein into your vegan diet.

Sugar Content

With approximately 8 grams of sugar in each cookie, you can enjoy a hint of sweetness without going overboard. For more insights on sugar and health, consider checking resources like the American Heart Association for guidelines and recommendations.

Incorporating these delicious and nutritious cookies into your lifestyle can be both satisfying and nourishing. Whether enjoyed solo or with friends, they’ll surely become a favorite!

FAQ about Vegan Strawberry Crumbl Cookies

Can I substitute the dairy-free butter with coconut oil?

Absolutely! If you’re looking to switch things up with your Vegan Strawberry Crumbl Cookies, coconut oil is an excellent alternative. Just remember to use it in its solid form for the best texture. Melted coconut oil could lead to a thinner cookie, so it’s key to measure it correctly and keep it chilled until you’re ready to mix. Plus, the subtle coconut flavor can add a nice twist to your cookies!

How should I store these cookies?

Storing your Vegan Strawberry Crumbl Cookies properly can keep them fresh for longer. Here’s how:

Room Temperature: Store them in an airtight container for up to five days.
Refrigerator: If you want to keep them longer, they can last for a week in the fridge.
Freezer: For extended storage, freeze them in a single layer on a baking sheet, then transfer to a container or freezer bag. They can last up to three months. Just be sure to let them thaw at room temperature before enjoying!

What toppings can I use besides strawberry jam?

While strawberry jam is a classic choice, there are many delicious alternatives for your Vegan Strawberry Crumbl Cookies. Here are a few ideas:

Raspberry or Blueberry Jam: For a fruity twist, these jellies are perfect additions.
Nut Butter: A spread of almond or peanut butter adds creaminess and a nutty flavor.
Chocolate Ganache: If you want a decadent finish, drizzle some melted dairy-free chocolate.
Fresh Fruits: Top with slices of banana or peaches for a fresh, summer vibe.

Mix it up and find your favorite combo! For more vegan inspiration, check out resources like Vegan.com and Forks Over Knives for innovative toppings and ideas.

Conclusion on Vegan Strawberry Crumbl Cookies

Recap of Why These Cookies are a Must-Try

Vegan Strawberry Crumbl Cookies are not just a delightful treat; they’re a celebration of flavors and textures you won’t want to miss. With their buttery crumbl topping and juicy strawberry filling, these cookies beautifully blend sweetness with a hint of tartness. Plus, they embody the spirit of plant-based baking, making them a perfect guilt-free indulgence.

Why not whip up a batch this weekend? Your taste buds will thank you, and you might just impress your friends with your baking prowess. If you’re looking for more inspiration, check out resources like The Vegan Society for all things plant-based!