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Vegetable Couscous Moroccan Style: Easy Recipe for Home Chefs

Vegetable Couscous Moroccan style
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Learn how to make a delicious Vegetable Couscous with this easy Moroccan style recipe.

Ingredients

Scale
  • 1 cup couscous
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 1 zucchini, diced
  • 1 bell pepper, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a saucepan, heat olive oil over medium heat.
  2. Add onions and sauté until translucent.
  3. Stir in carrots, zucchini, and bell pepper; cook until tender.
  4. Add cumin, coriander, salt, and pepper; stir well.
  5. Pour in vegetable broth and bring to a boil.
  6. Once boiling, remove from heat and stir in couscous.
  7. Cover and let it sit for 5 minutes.
  8. Fluff with a fork and garnish with fresh parsley before serving.

Notes

  • Feel free to add any seasonal vegetables.
  • Serve warm or at room temperature.

Nutrition

Keywords: Vegetable Couscous, Moroccan Couscous, Easy Couscous Recipe

Find it online: https://dailydishhaven.com/vegetable-couscous-moroccan-style-easy-recipe-for-home-chefs/