Vegetable Mushroom Yakisoba Noodles: Easy Comfort Food Recipe
A delicious and easy recipe for Vegetable Mushroom Yakisoba Noodles, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 200 grams yakisoba noodles
- 1 cup sliced mushrooms
- 1 cup shredded cabbage
- 1 carrot, julienned
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the yakisoba noodles according to package instructions and set aside.
- In a large skillet, heat the sesame oil over medium heat.
- Add garlic and ginger, sautéing until fragrant.
- Stir in mushrooms, carrots, and cabbage, cooking until tender.
- Add the noodles and soy sauce, tossing to combine.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Notes
- Feel free to add any other vegetables you enjoy.
- For added protein, consider including tofu or chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: Vegetable Mushroom Yakisoba Noodles