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Vegetable Soup Batch Cooking Trend: Easy Recipes for Healthy Meals

Vegetable Soup Batch Cooking Trend
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Discover the latest Vegetable Soup Batch Cooking Trend that simplifies meal prep and promotes healthy eating.

Ingredients

Scale
  • 2 cups vegetable broth
  • 1 cup diced carrots
  • 1 cup chopped celery
  • 1 cup diced potatoes
  • 1 cup chopped tomatoes
  • 1 cup green beans
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat the vegetable broth over medium heat.
  2. Add the carrots, celery, and potatoes, and cook for about 10 minutes.
  3. Stir in the tomatoes, green beans, garlic, oregano, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Adjust seasoning to taste before serving.

Notes

  • Feel free to add any seasonal vegetables you have on hand.
  • This soup freezes well; store in airtight containers.

Nutrition

Keywords: Vegetable Soup Batch Cooking Trend

Find it online: https://dailydishhaven.com/vegetable-soup-batch-cooking-trend-easy-recipes-for-healthy-meals/