Voodoo Egg Rolls: Easy and Indulgent Flavor-Packed Treats
These Voodoo Egg Rolls are a delightful snack filled with a burst of flavors. Perfect for parties or a quick treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 egg rolls 1x
- Category: Snacks
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup shredded chicken
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon hot sauce
- 10 egg roll wrappers
- 1 cup vegetable oil, for frying
Instructions
- In a mixing bowl, combine shredded chicken, cream cheese, green onions, garlic powder, and hot sauce.
- Place an egg roll wrapper on a clean surface and add 2 tablespoons of the filling to the center.
- Fold the bottom corner over the filling, then fold the sides in and roll tightly.
- Heat vegetable oil in a deep pan over medium heat.
- Fry the egg rolls until golden brown, about 3-4 minutes per side.
- Remove and drain on paper towels before serving.
Notes
- Feel free to add in your favorite vegetables for extra flavor.
- Serve with dipping sauces like sweet chili or soy sauce.
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Voodoo Egg Rolls, easy recipes, snacks, party food