Voodoo Egg Rolls: Indulgent Rolls with Turkey Bacon and Chicken Ham
Deliciously crispy Voodoo Egg Rolls stuffed with turkey bacon and chicken ham, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 cup turkey bacon
- 1 cup chicken ham
- 1 cup cream cheese
- 1 package egg roll wrappers
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 tablespoon oil for frying
Instructions
- In a mixing bowl, combine turkey bacon, chicken ham, cream cheese, garlic powder, onion powder, and paprika.
- Lay out an egg roll wrapper and place 2 tablespoons of the filling in the center.
- Fold the wrapper and seal the edges with a bit of water.
- Heat oil in a pan over medium heat and fry the rolls until golden brown.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, add chopped green onions to the filling.
- Serve with a dipping sauce of your choice.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Voodoo Egg Rolls, Turkey Bacon, Chicken Ham