Watermelon Cake: The Juicy Best Dessert for Summer Gatherings
A refreshing and fun dessert perfect for any summer gathering.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large watermelon
- 2 cups whipped cream
- 1 cup blueberries
- 1 cup strawberries, sliced
- 1 cup kiwi, sliced
Instructions
- Cut the watermelon into two equal halves.
- Remove the rind from one half to create a cake-like shape.
- Spread whipped cream over the watermelon base.
- Arrange blueberries, strawberries, and kiwi on top for decoration.
- Chill in the fridge for 1 hour before serving.
Notes
- Use fresh fruits for the best taste.
- Can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Watermelon Cake