Watermelon Snow Cups: The Juicy Treat You’ll Crave All Summer
Watermelon Snow Cups are a refreshing summer treat that combines the juicy sweetness of watermelon with a fun, snow-like texture. Perfect for warm days, this dessert will keep you cool while satisfying your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 medium watermelon
- 1 cup coconut milk
- 2 tablespoons honey or agave syrup
- 1 teaspoon vanilla extract
Instructions
- Cut the watermelon in half and scoop out the flesh into a blender.
- Add coconut milk, honey, and vanilla extract to the blender.
- Blend until smooth and pour the mixture back into the watermelon halves.
- Place in the freezer for several hours until solid.
- Use a fork to scrape the frozen mixture into fluffy snow-like cups.
- Serve immediately in small cups or bowls.
Notes
- For a fun twist, add your favorite fruits or toppings on top.
- Ensure the watermelon is fully ripe for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Watermelon, Summer Treat, Dessert
Find it online: https://dailydishhaven.com/watermelon-snow-cups/